Pairings | Spoon lamb with pomegranate and white beans
A perfect vineyard lunch
Posted on July 30 2010 at 12:17
As I mentioned in my last post our last lunch of the Oregon trip was at Cristom where sales director (no less!) John D'Anna cooked us a great meal. Here's how he did it and - where I have a link to them - the recipes he used. Try it!